Quality assurance

South Pacific Meats Supplier panel has advanced technical expertise in food safety and quality management enables the suppliers to provide oversite on all aspects of the quality assurance process to meet all global demands.

Hazard Analysis Critical Control Points (HACCP) is a process used for the identification, evaluation and control of food safety hazards. South Pacific Meats Supplier Pannel incur regular audits to meet regulatory requirements. HACCP program is set by a comprehensive sanitation standard operating procedure widely practices throughout Australia.

The Supplier network operates an extensive HACCP program which educates all of its employees mandatory practices to ensure certification requirements are met in combination with good hygienic practices and education of food handlers, is pivotal to ensure that the highest standards of food safety are met.

All SPM”S supply network adhere too compliance and set by Australian Standards and Overseas Country Requirements. The Department of Agriculture oversees the meat hygiene, safety regulations and certification at all meat producers.

The SPM Quality Assurance programs helps promote the level of importance of meeting all industry standards through our supply network.

Extensive sampling and testing programs help maintain a benchmark other countries recognize for its reputable qualities. strict standards are always applied to ensure processing areas amongst the SPM supply network are undergo daily testing for compliance with quality.